Authentic Hyderabadi Baingan aur Mirchi ka Salan is a traditional Indian curry made with eggplants and green chilies in a tangy and spicy peanut and sesame seed gravy. This dish is a popular ...

If you're celebrating goddess Saraswati and also marking Basant Panchami at home, you need to explore some festive dishes which are popularly made during this time across the country using some ...

Stuffed Chinese Fuzzy Melon is a traditional Chinese dish that features tender and flavorful ground pork stuffed inside a hollowed-out fuzzy melon. The melon is then steamed until soft and the pork ...

Chicken Tagine with Apricots and Pistachios is a flavorful Moroccan dish that combines tender chicken with the sweetness of dried apricots and the crunch of pistachios. The chicken is slow-cooked in a ...

Crab Egg Foo Yong is a delicious Chinese dish made with fresh crab meat and fluffy eggs. The crab adds a sweet and savory flavor to the dish, while the eggs provide a light and fluffy texture. This ...

 Bane Mote is a pancake Found in Myanmar, it is a pancake of poppy seeds and is enjoyed at breakfast/brunch/snack. Thiese delecius pancakes are known for their light consistancy and sweet taste.

Honey Puffed Rice Balls are a sweet and crunchy snack made with puffed rice, honey, and nuts. These bite-sized treats are perfect for satisfying your sweet tooth and can be enjoyed by both kids and ...

Roast Pork Loin Stuffed With Andouille And Crawfish is a delicious and indulgent dish that combines the flavors of Cajun cuisine. The pork loin is butterflied and stuffed with a mixture of spicy ...

Lump Crab Salsa is a refreshing and flavorful seafood dip made with fresh lump crab meat, tomatoes, onions, jalapenos, and cilantro. It is perfect for parties and gatherings, and can be served with ...

Poulet Breton is a classic French chicken dish that is known for its rich and flavorful sauce. It is made with chicken pieces, mushrooms, onions, garlic, white wine, and cream. The chicken is first ...

Bavarian sauerkraut is a traditional German dish made with fermented cabbage, bacon, onions, and spices. The sauerkraut is slowly cooked until tender and flavorful, resulting in a tangy and savory ...

Paneer sticks are a delicious and crispy appetizer made with paneer (Indian cottage cheese) and a flavorful coating. The paneer is cut into sticks, marinated in a mixture of spices and yogurt, and ...