These veggie stuffed peppers are full of colour and flavour for a satisfying vegetarian midweek meal – the perfect option if you’re trying to eat less meat. Each serving provides 464 kcal ...

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

One viewer called Rose replied: "That soup is so healthy. As a diabetic, I can use all those veggie ingredients. Thank you for sharing." Another named Emma wrote: "It's SO yummy! I use fat free Greek ...

Here are seven myths about plant-based meats, uncovering the truth behind your veggie burger just in time for Veganuary. The rise of plant-based diets More people are becoming familiar with ...

The name, Ultimate Veggie Meatballs, was given to this recipe ... And so, my ultimate meatballs (i.e., comfort and indulgence) are stuffed full of vegetables, lentils and herbs (i.e., virtue ...

Veggie cottage pie Three tbsp olive oil Two onion ... about 5cm 30g butter Five tbsp full-fat or semi-skimmed milk 140g mature Cheddar cheese, coarsely grated Method Heat two tablespoons of ...

There’s everything from seafood to meat, a full veggie menu and heaps of noodles and rice, too. Othman says: “I go to Little Bali whenever I feel like eating Asian food, especially on the weekends ...

Curious how Veganuary campaigns are evolving to inspire change on an international scale? Our recent webtalk unpacked key strategies, including the role of retail in accelerating transformation, the ...