The "11-hour" part of the recipe is all about letting the chicken pieces hang out in buttermilk. The recipe initially sounded like it would take forever to make, but the "11 hours" in its name is ...
Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...
Her three cookbooks, "The Cherished Table," "The Essential Amish Cookbook" and "Amish Family Recipes," are available wherever books are sold ... She does not personally respond to emails. Marinate the ...