DessertA delicious tart made with Mc Vities cookies, caramel, a chocolate ganache and an Easter egg topping !IngredientsCrust ...

Dessert: The best match in dessert ever : chocolate and banana! And all offered to you as a tart, what is best than that?

Equipment: You will need a 20cm/8in fluted loose-bottomed tart tin for this recipe ... base from the fridge and carefully pour the chocolate ganache on top. Carefully transfer back to the fridge ...

dip the handle of the spoon into the warm chocolate ganache, and carefully swirl a little chocolate into each of the custard tarts. Place the tarts back into the preheated oven and bake for a ...

Roll out the dough 2m thick and line the tart Mould. Bake it at 180 degree C for 20 minutes. Boil the fresh cream with liquid glucose and mango puree. Add the chocolate and blend it well. ASSEMBLY: ...