Snacks: You'll enjoy these dairy-free crepes, so soft and yummy ! Preparation: Step 1: Beat the eggs with salt + sugar. Add ...

Homemade crepes can be made with milk, mineral water, sour cream, and ayran. To prevent the crepes from tearing, add vegetable oil to the dough. 1. Break the eggs, add sugar and a pinch of salt, and ...

Festive foods take on new meaning when made with serious beer. And who doesn’t enjoy a hot fudge sundae, especially when it’s dark fudge topping is made with the right barrel-aged stout? This recipe ...

People sometimes ask where food writers get their ideas. I’ve never asked anyone else because it seems akin to asking how ...

If you want to make delicious crepes, add spinach to the dough for a bright color. And for the filling, you can take any food you like. 1. Pour warm milk into a blender, add flour, break eggs, add a ...

Whether you can’t find eggs at the store or are simply looking for a vegan breakfast, try these eggless breakfast recipes ...

The Black-owned restaurant scene in the Greater Austin area offers everything from soul food to Caribbean cuisine.

Guests struck a comparatively restrained note in all-black outfits and muted colors — but there were still plenty of feathers ...

Peter Cho's easy take on traditional soup dumplings swaps out the liquified filling, instead nestling his bite-sized parcels in a gingery chicken broth. Recipes published by Food & Wine are ...

Batter and dough share many similarities, but they couldn't be more different. Understanding how they differ is the key to ...