Emulsions are mixtures of two immiscible liquids, such as oil and water, where one liquid is dispersed in the other. They play a crucial role in various applications, particularly in the food and ...
Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 296, Urca, Rio de Janeiro, Rio de Janeiro 22290-240, Brazil Food and Nutrition Graduate ...
Jan. 30, 2025 — A green alga that grows in lakes and rivers could be the next 'superfood' -- helping scientists to tackle global food security challenges while promoting environmental ...