Okra may be among the most underrated of vegetables. Although you might have come across it in a gumbo recipe or possibly seen pickled okra on store shelves, you may be still unsure what okra ...
Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...