There is consistent controversy over the safety of Genetically Modified Organic (GMO) foods in the country. Experts worldwide ...

An article published by the New Lede, as written by Douglas Main, dissects the decision made by an international tribunal ...

BOISE — Sen. Brandon Shippy, R-New Plymouth, is proposing to put a 10-year pause on certain types of vaccines that were used ...

Scientists from the University of Tennessee have made a major breakthrough in understanding how tomato plants respond to root ...

NEW YORK (AP) — Somewhere in the Midwest, a restaurant is frying foods with oil made from gene-edited soybeans. That’s according to the company making the oil, which says it’s the first ...

As part of the University of Waterloo’s program called Trust In Science, two Nobel Laureates will speak Tuesday evening about genetically modified food. GMO Foods were banned from many countries, but ...

The Canada Grains Council (CGC) is welcoming the recent CUSMA panel ruling, which determined that the restrictions Mexico ...

This isolated space on the grounds of the National Agriculture and Food Research Organization ... a variety of genetically modified rice designed to alleviate cedar pollen symptoms is finally ...

The researchers established that maggots will not eat food that is too hard or too soft, but if it is just ...

The Non-UPF Verified program plans to launch in a pilot phase this spring, ‘certifying’ that products are not ultraprocessed.

Dr. Roger Hollis from the University of California, Los Angeles, project scientist from the laboratory of Dr. Donald Kohn, a world leader in developing gene replacement therapies using blood stem ...

Enhancing Agricultural Productivity Technological Adoption: Promoting the use of modern farming techniques, such as precision ...