Pepperidge Farm launched Goldfish in the United States in 1962 initially aimed at adults as a bar snack. Since the 1990s, ...

Why? Because, according to Goldfish — er, Chilean Sea Bass — it wanted to remind everyone that its crackers aren't just for ...

NIH scientist Kevin Hall knows eating ultra-processed foods cause us to gain weight and overeat. That doesn't mean he avoids them entirely.

He also stocks chicken nuggets in his freezer for nights when the kids need a quick dinner. Goldfish crackers are not forbidden. He also avoids buying ultra-processed foods with a lot of added ...