How can a rural family add value to their beef cattle production? Holy cow, here’s an idea: What if they could market their grass-fed beef directly to consumers?

The terms "pasture-fed" and "grass-fed" sound similar on the surface. They do, however, have some differences that are worth ...

Cattle in Argentina and Uruguay were always relatively similar — both were grass-fed and free-range, and they share similar British genetics. As in Argentina, moustachioed gauchos roam the ...

Some of the misconceptions about grass-fed beef being healthier for people ... “I definitely prefer cattle finished on corn or other grains,” she says. “It just has a beefier flavor, more ...

When you go to a fast food burger chain, you're probably not expecting amazing quality. But some burger chains have set the ...

A steer that won the champion trade award at the Stanthorpe Show last year returned to win the grand champion grain-fed beast ...

The inference from this new research is that we don’t have to stop eating grass-fed cattle or sheep. “Instead of demonising livestock in general and cattle and sheep in particular, we need to ...

I’m excited for the future of ranching in Colorado and it’s because of wolves. Does that sound incongruent? It makes perfect ...

Here at B&B Farms, we practice rotational grazing on our pastures with holistic practices, focusing on the well-being of the ...