But like any important tool, you’ll get more life out of those knives with periodic maintenance. There are two things you should do to take care of your knives: honing and sharpening.

Usually, when we have cookbook author Vanessa Seder in the 207 kitchen she’s making a ... She showed us how to properly ...

Ideally you’re looking for a service that specifically handles kitchen knives and offers whetstone sharpening – lots ... or newspaper strop to further hone and polish knives, if you’re ...

Sharpening kitchen knives is a skill that’s fairly easy to learn, and one you’ll never regret acquiring. I sharpen mine on a steel almost every time I cook, and do more intensive sharpening ...

"That is best done professionally." For more, learn how to properly sharpen a kitchen knife and avoid these bad habits that will ruin your blades.