But like any important tool, you’ll get more life out of those knives with periodic maintenance. There are two things you should do to take care of your knives: honing and sharpening.

If you don't have a kitchen sharpener, there's one easy hack that will save your dull knives using a common kitchen item you ...

Ideally you’re looking for a service that specifically handles kitchen knives and offers whetstone sharpening – lots ... or newspaper strop to further hone and polish knives, if you’re ...

Sharpening kitchen knives is a skill that’s fairly easy to learn, and one you’ll never regret acquiring. I sharpen mine on a steel almost every time I cook, and do more intensive sharpening ...

Patience is key when learning how to sharpen a knife, regardless of the type of steel. It does not happen quickly. Take your time with either type of steel, and, with patience, you can hone it to ...

There is nothing more frustrating in the kitchen ... its sharpening ability (and your chances of ever slicing your onions thin enough for that soup). And finally, remember to hone your knife ...

"That is best done professionally." For more, learn how to properly sharpen a kitchen knife and avoid these bad habits that will ruin your blades.

1. Invest in a proper knife. A quality knife stays sharper longer, cuts better, and helps you save you money because it lasts forever. It's considered an investment for a reason. 2. Sharpen ...