The art of sushi-making includes rolls, wraps, pressed bites, and even deconstructed bowls brimming with color and crunch. So, ... For each sushi variation, we'll take a look at how it's prepared, ...

COFU Pressed Sushi is co-owned by Vancouver poet, composer, and visual artist Soramaru Takayama and entrepreneur Akiko Otsuka. It includes a “sober” bar serving nonalcoholic beer and cocktails.

“For a long time boxed sushi, pressed sushi, treated mackerel sushi and other dishes made with compressed rice were the mainstream of Kyoto’s sushi culture,” said Nishimura. “More ...