1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...
A barbecue isn’t just a meal—it’s an occasion that brings people together. Whether you’re gathering with friends on a sunny afternoon or celebrating the long weekend with family, the right dishes can ...
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...
Pro Football Hall of Famer Champ Bailey talked to Fox News Digital about his cannabis advocacy and why he uses the drug as well as using it during his NFL career.