Pour in the hot broth, add dried plums, salt, pepper, and rosemary. Cover the pot and simmer on low heat for about 1.5 hours or until the meat is tender. Finally, add cream and mix thoroughly.

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You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! The Hairy Bikers show you how. Each serving provides 310 kcal, 20g protein ...

“I mean, it’s not really new anymore and it sure as hell isn’t happy, but you too, I guess.” ...

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Many people from the Andes have settled in New York. They face tremendous difficulties, but their online posts glamorize their lives, drawing others northward.

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