The idea of a perfectly cooked egg is subjective, but Italian scientists think they have cracked a method for optimising flavour and texture in both yolk and whites.

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

A southern Alberta group against a contentious proposed coal mine along the Rocky Mountain’s eastern slopes kicked off a ...

Vidrine says that the number one reason to avoid using hot water from the tap for cooking is potential lead poisoning. “Hot water dissolves lead in your pipes more quickly than cold water does,” she ...

Three jars of rose water with petals - Oksana_Schmidt/Shutterstock I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my ...

Rice water is a starchy liquid that results from soaking the grain in water or cooking it in water, Khetarpal explains. Depending on the type of rice, its starch content can range between ~60% to 90%.