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Broadsheet
3 分钟
Five Minutes With Adrien Brody, on Playing a Postwar Émigré – Which His Mum Was For Real
We chat with the Academy Award-winning actor about his acclaimed new role in The Brutalist, for which he’s tipped to win a second Oscar.
Broadsheet
16 小时
Homu’s New Serveware Range Riffs on Mid-Century Scandi Design
The Melbourne-based homewares label's stainless-steel Chroma collection is made to stand out on your dining table.
Broadsheet
18 小时
First Look: Golden Century’s Yum Cha Legacy Continues With a Whole New Vibe
The trolleys have retired, but every item from the original menu returns, alongside a few newcomers – and a shimmering new ...
Broadsheet
5 小时
Snack Bar: Banh Mi Is Getting More Expensive, and More Melbourne Food News From the Week
• Inuman, the bar above John Rivera’s Filipino restaurant Askal, is hosting a block party this Sunday January 26. The team is firing up the grill and serving oyster mushroom curry skewers, pork belly ...
Broadsheet
1 天
First Look: Sana, by Chef Joel Bennetts and Blackwood’s Dan Sorridimi, Solves Lunchtime ...
The spot comes from chef Joel Bennetts and Blackwood’s Dan Sorridimi, and delivers punchy bowls and rolls. Plus, $4 ...
Broadsheet
1 天
First Look: Choose From Just Three Bowls of Noodles at Brunswick’s Ramen Shouyuya
Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...
Broadsheet
1 天
Hobart Wine Bar Ogee Opens a Sleek Guesthouse With a Chef-Approved Kitchen and a Listening ...
Matt and Monique Breen’s North Hobart guesthouse comes with 50 vinyl records, Pitt & Giblin speakers and a pantry packed with ...
Broadsheet
1 天
First Look: Gracie’s Wine Room Found Its Audience Online Before It Even Opened
Founder Kelsie Gaffey’s frank, behind-the-scenes Tiktoks helped the wine bar gain a dedicated following months before any ...
Broadsheet
4 天
Hot List Update: The New-Look Kiln Is Added
The Ace Hotel’s rooftop restaurant has a new chef-partner with local roots and a fine dining resume – and Kiln feels just as essential as ever.
Broadsheet
2 天
Where Chefs Eat: Even Tom Sarafian Can’t Get a Chae Reservation
Melbourne’s “Hummus King” shares his pick for Mexican breakfast, his banh mi go-to and the low-key Sunday barbeque “pop-up” ...
Broadsheet
2 天
Hot List Update: Last-Minute Lunar New Year Bookings and a Special Fire Fundraiser
From a karaoke party in Caulfield to a five-course banquet in South Yarra, these are the venues celebrating Lunar New Year in ...
Broadsheet
2 天
Just In: The Freda’s Team Is Returning to Chippendale
In April 2025, the party purists are moving into The Abercrombie, just 600 metres away from their original late-night dance ...
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