Get a sneak peek at Wine Spectator's latest tastings with new scores and expert tasting notes of recently reviewed French ...

Jacques Lurton is back in Bordeaux - as head of Vignobles Andre Lurton - after several decades working in New World countries, an experience that proves to be quite ...

French red blends are irresistible. Classic red Bordeaux cuvées are blended primarily from some (or all!) of five main varietals; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot.

Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.

For inexpensive options that hit the comfort spot, rootle around the unfashionable grapes and wine regions ...

France is the ancestral home of the most-popular red grape varieties in the world. With the exception of tempranillo, the Top ...

Researchers from the University of Bordeaux (Villenave d'Ornon, France) report the development and validation of a rapid and ...

which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium ...

Consumption of red wine in France has fallen by about 90 per cent since the 1970s, according to Conseil Interprofessionnel du vin de Bordeaux (CIVB), an industry association. Total wine ...

Door County offers wine lovers many ways to enjoy their passion, from the humble (buying a box of chardonnay at Pick ‘n Save in Sturgeon Bay), to the more refined […] ...