Get a sneak peek at Wine Spectator's latest tastings with new scores and expert tasting notes of recently reviewed French ...

Bordeaux wines were organized into “growths” based on quality and price. Red wines from the Médoc subregion dominated the list. The wine industry in Bordeaux received an additional boost ...

Jacques Lurton is back in Bordeaux - as head of Vignobles Andre Lurton - after several decades working in New World countries, an experience that proves to be quite ...

For inexpensive options that hit the comfort spot, rootle around the unfashionable grapes and wine regions ...

French red blends are irresistible. Classic red Bordeaux cuvées are blended primarily from some (or all!) of five main varietals; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot.

France is the ancestral home of the most-popular red grape varieties in the world. With the exception of tempranillo, the Top ...

Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...

Researchers from the University of Bordeaux (Villenave d'Ornon, France) report the development and validation of a rapid and ...

Consumption of red wine in France has fallen by about 90 per cent since the 1970s, according to Conseil Interprofessionnel du vin de Bordeaux (CIVB), an industry association. Total wine ...

which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium ...