Valentine's Day is all about indulging in sweet treats, and... The post No-Cooking Valentine's Day Chocolate Truffles ...

When you're short on time but want to create a decadent treat for Valentine's Day, these no-baking chocolate and coconut ...

Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.

There's no better way to maximize white chocolate's sugary taste than by making a batch of homemade truffles. To make dessert truffles, Stankiewicz says you'll need to prepare a ganache.

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

Spoon it into a piping bag and pipe chocolate kisses on to greaseproof paper. Secure the corners of the paper with a little bit of ganache, so the paper doesn’t move, then put the truffles back ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

It’s National Chocolate Cake Day! Classic Cakes is here to give us some tips on how to make thee most decadent of your dreams ...

Best truffles: Bon Bon Bon Ganache — you've seen the word countless times on menus describing chocolate desserts. Ganache is the decadent combination of cream and chocolate used to frost cakes ...

Whisk in the butter and salt. Let chocolate ganache set overnight at room temperature. Roll the ganache into round truffles then roll them in your favorite topping! Try cocoa powder or crushed nuts.