Chocolate truffles (not to be confused with bonbons) are iconic candies originating from France, and have a chocolate ganache center with a cocoa powder outer coating. They can also be coated in a ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

There's no better way to maximize white chocolate's sugary taste than by making a batch of homemade truffles. To make dessert truffles, Stankiewicz says you'll need to prepare a ganache.

Valentine's Day is all about indulging in sweet treats, and... The post No-Cooking Valentine's Day Chocolate Truffles ...

Traditionally, bonbons are made with molds and contain a wide variety of fillings, from fruits and nuts to caramel and marzipans, unlike truffles which generally contain ganache. Both can be a can ...

Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.

It’s National Chocolate Cake Day! Classic Cakes is here to give us some tips on how to make thee most decadent of your dreams ...

Whisk in the butter and salt. Let chocolate ganache set overnight at room temperature. Roll the ganache into round truffles then roll them in your favorite topping! Try cocoa powder or crushed nuts.

Best truffles: Bon Bon Bon Ganache — you've seen the word countless times on menus describing chocolate desserts. Ganache is the decadent combination of cream and chocolate used to frost cakes ...

including a collection of vegan chocolate offerings and fruit and flower-based gel and ganache fillings. These include: apricot truffles in dark chocolate, agave truffles, white chocolate truffles ...