Residents in the city’s East Lakeview district may have noticed a new mini-mart and deli that opened recently.

Pistachio & Knafeh Basbousa is an effortless and indulgent Ramadan dessert. The base is crafted from crushed biscuits, providing a firm foundation. A rich layer of pistachio butter forms the creamy ...

What's on the table in 2025? Predicting food trends has gotten tougher. The food world has become globalized. There are culinary innovations, and the spread on social media of kitchen ...

From classic Italian subs to tuna melts, these eateries are serving up the best sandwiches in the US. Sandwiches are a big seller across the country and a huge area of opportunity for restaurant ...

Excess isn’t usually the key to success for new downtown DC lunch spots. Salads, modest sandwiches, and assorted bowls seem to suffice for most of the office workers who haunt the weekday eateries ...

Beyond cheesesteaks and other tantalizing steak sandwiches stands one of the greatest American sandwiches of all time: the French dip. Legendarily created over a century ago, the original "French ...

Penticton's fire chief is reflecting on many successes during his first full year at the helm of the local fire department. Chief Mike Larsson joined the Penticton team in 2023, and has since ...

Unless you've been living under a rock, you're likely aware of just how viral Dubai's kunafa chocolates have gone. Experts suggest that this widespread appeal heralds a brilliant business opportunity.

“Knafeh always for the win. Cheese with phyllo dough; it’s cooked over a flame, gives it that nice, crispy texture. We garnish it with pistachios, and then with some syrup to top it off ...

I never bother! This’ll keep for three days in the refrigerator. 2. Make the sandwich: Butter the bottom of your bread with a heavy hand and pile on the ham in a nice even layer. 3. Pile on the ...