I had my first baby at 24 and as soon as I became a mom, my health went on the back burner,” she says. “I didn’t start seeing ...

Intramuscular fat, contained within muscle tissue, increases the risk of serious heart disease, regardless of other risk ...

When consumed in large quantities, soybean oil may also contribute to the accumulation of fat in the liver, a condition known ...

As a consequence, they lower the hepatic cholesterol pool and promote the expression of LDL receptors in the liver. Bile acid sequestrants are the safest lipid-lowering drugs but have frequent ...

It plays an essential duty in the manufacturing of hormones, vitamin D, and the food digestion of nutritional fats. Nonetheless, an imbalance in cholesterol degrees can result in health problems.

It’s like a one-two punch against high cholesterol: Soluble fiber helps lower low-density lipoprotein (or LDL ... lowering your intake of saturated fats, which can be found in animal proteins ...

While these fats can enhance the flavor and texture of meals, they can also increase your low-density lipoprotein (LDL) cholesterol—considered your "bad" cholesterol—and have other health effects.

Very low-density lipoprotein (VLDL) cholesterol. This type is less commonly known. It's another "bad" cholesterol which is mainly made of triglycerides (blood fats). Too much VLDL cholesterol can ...

Decades of research have shown that saturated fats can raise your LDL “bad” cholesterol and increase your risk for heart disease. Foods that are high in saturated fats encourage your liver to ...

Nuts and seeds are another source but in much lower amounts. The current American Heart Association/American College of Cardiology guideline advises cutting saturated fat to 5% to 6% of your total ...

The discovery of the LDL receptor 3 triggered a series of breakthroughs ... are packed with energy-rich fats called triglycerides and are released into the bloodstream. As they deliver ...