One of the most notorious things about Japanese food and drink culture is sake, and more specifically, sake bombs. The alcohol, which is made by fermenting rice, is a delicious and unique drink ...

A glass of beer with a shot of sake resting on two chopsticks. - Bhofack2/Getty Images ...

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bottles of sake surrounding plate of thin beef cuts - Static Media / Shutterstock ...

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He also let participants sample his product so they could discover what foods pair best with the drink. His efforts began to pay off. One sake lover went so far as to travel to Yamagata ...

A Japanese sake brewer has taken to burying bottles of the alcohol in the snow for a couple of months, saying it produces a milder, smoother taste. The Rokkasen Brewery in northeastern Japan's ...