Sheep have been intertwined with human livelihoods for over 11,000 years. As well as meat, their domestication led to humans ...

The general recommendation for protein intake in healthy adults is about 0.8 grams of protein per kilogram of body weight, ...

We speak to future food investor Stephanie Dorsey, founding partner at E Squared VC, about alternative proteins and the ...

Years ago, author Paula Whyman left her DC-area home in search of a rural spot, hoping to get back to nature. What she found was 200 acres of old farmland ...

In the heart of Loveland, Ohio, there’s a yellow beacon of sugary delight that’s been luring donut lovers for generations.

History books can only cover so much, and most of us haven’t cracked one open since we were in college. But if you want to ...

In this week's issue of our environmental newsletter, we find out how much longer you could live (and the emissions you could cut) if you swap out some read meat for plant-based proteins. We also ...