When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a tuna crudo for a salad, a classic steak tartare, or, of course ...

The radish slices are called “tsuma” and have served not only as a palate cleanser but also as a mount for the sashimi to give the fish a nice presentation. However, the Shoji supermarket ...

A diet of squid and fatty saury fish, combined with its colder-water habitat, gives the tuna a unique balance of fat that makes it a favored sashimi ingredient. The fish is typically caught in the ...

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?

A bowl filled with ice and salmon sashimi - 9Witgiggs/Shutterstock When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a ...