Yellowtail, also known as Japanese amberjack, is prized among sushi chefs. It appears on sashimi and nigiri menus as buri (referring to smaller yellowtail) and, more well-known, hamachi ...

topped with thin slices of fresh sashimi-grade fish like tuna, salmon, and yellowtail. The dish is complemented with fresh vegetables like cucumber, avocado, and edamame, and garnished with sesame ...