2023年12月18日 · From eco-fridges to onsite composters, these enterprising ideas could go some way to reducing food waste and emissions.

2021年3月26日 · About 17% of global food production goes to waste – tackling the issue could have significant environmental, social and economic benefits.

2022年11月29日 · When the food in landfills rots, it produces methane, which is one of the most powerful greenhouse gas emissions. About 6%-8% of all human-caused greenhouse gas emissions could be reduced if we stop wasting food. Food losses translate into lost income for farmers and higher prices for consumers, giving us an economic incentive to reduce food waste.

2020年8月20日 · Millions of people worldwide suffer from malnutrition, yet 1.3 billion tonnes of food is thrown away each year. The UN’s Food and Agriculture Organization explains effective ways we can all reduce food waste.

2024年4月10日 · Despite the critical role aquatic food systems play in nutrition and food security worldwide, these value chains encounter significant loss and waste challenges. In 2021, approximately 23.8 million tonnes of aquatic foods were lost or wasted, representing 14.8% of global production.

2023年2月13日 · A third of all food is wasted or lost while people go hungry. New digital technologies can help reduce food waste and create more sustainable food systems.

2024年5月31日 · The food sector is a significant contributor to global greenhouse gas emissions, accounting for one-third of all emissions, according to the United Nations. Reducing food waste can play a crucial role in lowering these emissions. In regions dependent on local agriculture, food waste can emerge when producing food; in affluent areas with a global food supply chain, the …

2022年3月25日 · It sounds like something out of science fiction. A new material made from waste that captures the sun’s ultraviolet rays and converts them into renewable energy.

2024年5月8日 · Every year, 1.3 billion tonnes of food is wasted globally, the equivalent of one-third of all food produced for human consumption. Busy lives and cooking habits lead to neglecting fresh produce until it spoils, adding to the problem. New research finds that keeping a 'food log' for 6 weeks can reduce the amount of waste by an average of 108g per week, an …

2024年4月11日 · A new World Economic Forum report finds that almost 15% of fish, seafood and other aquatic food goes to waste. Aquatic food provides an important source of nutrition for many people, and we are eating increasing volumes of it. Improvements in processing and storage, along with new technologies, are helping reduce the amount of food lost and wasted.