Glycine max, commonly called soybean, is an erect, bushy, hairy, annual legume that typically grows from 2-6’ tall. It features white to purple-pink flowers and trifoliate leaves.

These seeds, from the National Soybean Germplasm Collection housed at Urbana, Illinois, show a wide range of colors, sizes, and shapes. Glycine max (soyabean); harvested pods. Olinda, Maui, Hawaii, USA. June 2009. G. max: 1, flowering branch; 2, fruiting branch; 3, seeds.

Prized for their nutrient-rich properties and their ability to enrich the soil, Soybeans (Glycine max) are a member of the pea (legume) family of vegetables. They are economically the most important bean in the world.

2024年7月6日 · Glycine max, commonly known as soybean, is a herbaceous legume that has been used for centuries to improve heart health, reduce inflammation, and support bone health due to its rich content of isoflavones and protein.

2020年10月31日 · Soybean (Glycine max), also called as soja bean or soya bean, holds tremendous economic importance owing to its high amount of oil content (18%), high-quality proteins (~40%), contribution toward soil fertility, high productivity, and profitability; and,...

Glycine max is an erect, much-branched, annual plant that sometimes produces twining stems that climb into the surrounding vegetation. It can grow from 20 - 200cm tall. The deep taproot is branched; up to 2 metres long with lateral roots spreading horizontally to a distance of up to 2.5 metres in the upper 20cm of the soil[

Black soybean (BS; G. max (L.) Merrill), which belongs to the family Fabaceae, subfamily Faboideae, genus Glycine and subgenus Soja, has a long history of global consumption, particularly in Asian countries such as China, Japan, Korea, Indonesia, and …

Soybean (Glycine max L.) is a species of legume native to East Asia, widely grown for its edible bean which has several uses. This chapter will focuses on soybean nutrition and soy food products, and describe the main bioactive compounds in the soybean and their effects on human and animal health. MMT for 2014/15.

Glycine (soybean or soya bean) is a genus in the bean family Fabaceae. The best known species is the cultivated soybean (Glycine max). While the majority of the species are found only in Australia, the soybean's native range is in East Asia. A few species extend from Australia to East Asia (e.g., G. tomentella and G. tabacina).

2020年11月19日 · Soybean (Glycine max (L.) Merril) is one of the most important seed legumes in the world due to its high protein and vegetable oil content, being widely used in the food industry and animal feed.