How To Decorate a Blotched Buttercream Wedding Cake

Read to the end. When decorating a buttercream cake, you need to take these steps to achieve smooth finishing. * First, I trim the sides of my cake * Then crumb coat with light buttercream * Refrigerate for about 30 minutes to let the buttercream firm up * Apply a good quantity of buttercream all around the cake * Spread evenly with pallette knife * Smoothen our and remove the excess buttercream using a smoother * Refrigerate for another 30 minutes before decorating with flowers, but if you need

Our easy royal icing recipe is... - Wilton Cake Decorating