Chocolate Rum Balls 🎁 Makes about 14 depending on the size 100g shortbread biscuits 80g pecans 3 tbsp sifted cocoa powder 3 tbsp sifted icing sugar Zest of half an orange 3 to 4tbsp peanut butter 2 tbsp rum Edible glitter, for dusting Place the biscuits into a food processor with the nuts and blend until breadcrumbs. Place into a large bowl. Add in the cocoa powder and icing sugar. Zest of half an orange. Stir in 3 tbsp of peanut butter and the rum until a consistency of wet sand forms. If it i