Let’s smoke a brisket on the Weber kettle using the snake method. Today I’m smoking a 17lb Creekstone Farms brisket from CrowdCow.com. What’s unique about CrowdCow is that they let you pick the farm the meat comes from. Build the snake along the rim of the charcoal grate. Make sure each piece touches the one next to it. Then put some wood chunks on top. I add a foil pan to help deflect the heat. You can add water if you need the extra humidity. Start the fire with a handful of charcoal and a woo